Club Members enjoy the Rotunda with its cozy fireplace, casual seating and tropical atrium. This is the perfect spot for Saturday morning breakfast, cocktail receptions, weddings or social gatherings. Family dining with seasonal menus is the fare for Club Members and their guests at the Mixed Grill Dining Room. Executive Chef, Johnny Houzvicka, creates menus that entice a diverse range of tastes from gourmet items, to lighter health conscious entrees to sandwiches and “kid-friendly” items. Sunday and holiday brunches are Club Member favorites!
The Wingspread Banquet Rooms are comprised of four meeting and/or private dining rooms that can accommodate group gatherings of ten to forty for special events, dinners or business meetings.
After a round of golf, a set of tennis, or a card game, casual food and beverage service is available in both the Men’s Grill and Ladies Locker Room.
Club Members are treated to a wide variety of poolside fare featuring Benchmark Foods from Memorial Day through Labor Day.
Take out food service is an added amenity provided to Club Members by the Food and Beverage Department. Members may contact the Club Reception Desk Monday through Friday from 9am-5pm to order special items for at-home dining or in-home entertaining. Normal Club fare can be ordered as take out by contacting the Mixed Grill. These take-out items must be ordered reasonably in advance. Special large orders require a minimum of twenty-four hours advance notice.